Gourmand Is Getting Grown-Up
In Paris, we are talking less candy aisles and more fancy bakeries. In 2025, sweet fragrances will become way more sophisticated. Think rich tonka bean, roasted hazelnut, espresso, salted caramel, and even brown sugar with a twist. They are cozy and comforting but far from basic.
Fan favorites popping off right now:
- Vanilla bourbon blends with a smoky edge; check out our collection of the best vanilla perfumes.
- Coffee-based scents paired with creamy woods
- Toasted almond meets sandalwood (yes, it is a thing—and it is addictive)
These are not your little sister's cupcake perfumes. These are bold, confident, and totally grown. Gourmand girls and guys, this is your time.